Ready for Christmas eve?! Two more days to go before the Big Christmas Celebration! Are you ready for Big “Noche Buena”?! How about adding up Secret Recipes from Liloan Cebu that adds up for our holiday foods!
The holiday season calls for late night shopping trips and increased merrymaking with our loved ones. It’s a time for friends and families to catch up, make new memories, and enjoy a delicious feast together.
A Filipino salu-salo of course, would not be complete without the famous roasted pig dish, the ubiquitous lechon/liempo, at the center of the Noche Buena spread. Despite the Christmas rush and heavy traffic in the metro, bringing quality to the table wouldn’t be much of a problem for Liloan’s Pride Liempo, which boasts of a cebu-style more than lechon its LIEMPO, that offers a distinct and flavorful like lechon/liempo with a delightful blend of herbs, and just the right amount of saltiness.
You dont might wanna miss this Cebu Lechon from @liloansprideliempo that suits our taste from the crispness of Liempo, freshly cooked and served hot!
They also offer Pares, Garlic Bangus, Sisig and so much more!
@liloansprideliempo located at
°RCBC Yuchengco Plaza Podium 3 makati
°Greenhills
°California Graden Square
Price range from PHP 110-380!
Visit their Facebook and Instagram: Liloansprideliempo
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#SaanSaPH #foodblogger #foodies #saansaphmommy #saansaphfood #momapproved #liloansprideliempo #liempo #cebuliempo
