Purefoods Slow Cooked Ready to Heat and Eat

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As a full time work from home parent, being busy from household chores, taking care of my child and cooking is my everyday struggle. Kaya naman I’m soo happy there’s ready to heat, ready to eat ulam from @purefoods.A pack of delicious meal takes love and time even when your in a hurry gives me more valuable time to spend with my family. #lovetakestime

Sulit na sulit ang isang pack! These dishes are slow-cooked by #purefoods culinary team while maintaining quality of every dishes. Every pack are good for 3 persons. ⁣Another thing I love about it the meat is tender and tastefully delicious.

I love that is Purefoods bring the goodness of taste in every dish. Aside from ready to reheat and eat, we can also add some more garnish into the dish. They have 9 viands of different famous Filipino dishes ( Beef Pares, Pork Humba, Beefsteak tagalog, Bicol express, Kare Kare, Pork Binagoongan, Chicken Afritada, Lechon Paksiw, Beef Caldereta). On this blog I will be sharing with you the 4 viands and how you can prepare an extra special dish for your family using Purefoods Slow Cooked Ready to Heat and Eat.

Purefoods Slow Cooked Ready to Heat and Eat costs between P225 to P290. For bigger families, there are also 1-kilogram packs available via the San Miguel Foods Frozen & Chilled Store on Shopee and Lazada. 

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On your next grocery run, look for Purefoods’ heat-and-eat ulam packs and make sure to add it to your grocery cart.

1. Pork Binagoongan

Recipe:

                     BINAGOONGAN CLAYPOT RICE

Amount Ingredients & Preparation
3 tbsp COOKBEST COCONUT OIL
1 (50 g) pc onion, sliced
2 cloves garlic, crushed
6 pc dried shiitake, soaked in water and sliced
1 (450 g) pack PUREFOODS READY-TO-EAT PORK BINAGOONGAN, thawed out in the chiller
1 (100 g) pc eggplant, cut in half lengthwise and then into 3
3 cups rice
2 cups water
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp chopped green onions

 

Procedure:

  1. In a wok, heat hot oil and sauté onion, garlic, and mushrooms.
  2. Add Binagoongan and cook until heated through. Add eggplant slices and rice. Cook for 1 minute.
  3. Divide into two 6.5 inch diameter x 3 inches high claypots and add 1 cup of water each. Bring claypots to a boil. Cover and turn down heat to low. Cook for 10 minutes. Once rice is cooked, top with 1 tbsp butter each and fluff the rice. Top with green onions.

Makes 6 servings

(Yield: 6 cups rice/ 1-1/2 cups per serving)

 

Tip/s:

  • Use a rice cooker. Just pour rice mixture and water then cook. When done, top with butter, fluff rice and serve with green onions.

 

2.Bistek Tagalog

Recipe:

BISTEK STROGANOFF

Amount Ingredients & Preparation
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
5 pc fresh button mushrooms, sliced
1 (450 g) pack PUREFOODS READY-TO-EAT BISTEK TAGALOG
2 (250 mL each) packs MAGNOLIA ALL PURPOSE CREAM
4 cups fussilli pasta, cooked according to package directions
2 tbsp chopped parsley

 

Procedure:

  1. Melt butter in a pan and sauté mushrooms for 1 minute. Add frozen Bistek and cook for 8 to 10 minutes until heated through. Stir occasionally.
  2. Slowly add cream while mixing. Bring to a boil and then toss in past until well-coated with sauce. Turn off heat and mix in chopped parsley.

 

Makes 5 servings

(Yield: 5 cups/ 1 cup per serving)

 

3. Lechon Paksiw

Recipe:

LECHON PAKSIW SOFT TACOS

Amount Ingredients & Preparation
1 pack PUREFOODS READY-TO-EAT LECHON PAKSIW
12 pc store-bought small flour tortillas
Pickled cucumber:
1/4 cup water
2 tbsp vinegar
1 tbsp sugar
1/2 tsp iodized fine salt
1/4 tsp pepper
1 (100 g) pc cucumber, cut in half lengthwise and then sliced thinly
1 (30 g) pc red onion, sliced thinly

 

Procedure:

  1. In a saucepan over low heat, add frozen Lechon Paksiw and simmer for 8 to 10 minutes until heated through. Shred meat with two forks and set aside.
  2. Combine all the pickled cucumber ingredients and set aside.
  3. To assemble, top each tortilla with 1/4 cup of shredded lechon paksiw and then 3 tbsp pickled cucumber. Serve immediately.

Makes 6 servings

(Yield: 12 pc: 2 cups lechon paksiw & 1-1/2 cups pickled cucumber/2 tortillas per serving: 1/3 cup shredded paksiw & 1-1/2 tbsp pickled cucumber per tortilla)

 

4. Beef Caldereta

Recipe:


CALDERETA SHEPHERD’S PIE

Amount Ingredients & Preparation
1 pack PUREFOODS READY-TO-EAT CALDERETA, thawed out in the chiller
2 cups grated mozzarella
1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated
1 (100 g) pc red bell pepper, chopped
1 (100 g) pc green bell pepper, chopped
Mashed potato
1/2 kg potatoes, washed thoroughly and boiled
1/2 tbsp iodized fine salt
1/4 tsp pepper
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED

 

Procedure:

  1. Preheat oven to 350oF.
  2. Chop caldereta meat into 1/2-inch squares. Transfer into a pan and simmer until sauce has thickened. Stir in bell peppers. Set aside.
  3. Mash the potatoes and set aside. In a pan, combine salt, pepper, cream, and butter over low heat. When butter has melted, mix into the mashed potatoes.
  4. In an 8x4x4 inch ovenproof loaf pan, place the caldereta evenly. Top with the mashed potatoes and bake for 30 minutes or until top has browned.

Makes 8 servings

(Yield: 1 loaf pan/1 slice per serving)

 

On your next grocery run, look for Purefoods’ heat-and-eat ulam packs and make sure to add it to your grocery cart.

 

 

@purefoods
#Madalicious
#SlowCookedWithLove
#LoveTakesTime
#purefoodsreadytoeat
#momapproved ⁣
#mommybloggerph
#foodblogger ⁣
#foodbloggerph

 

 

This article has been initially published last

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